Burrata and treccia are our main mozzarella products, something that the apulian people are very pride. Burrata di Andria Burrata is a typical product of Murgia, Puglia. It is produced from cow's milk, rennet, and cream. Burrata may have origins dating back to about 1900 on the Bianchini farm in the city of Andria within Murgia, an area in the Apulian region. In the 1950s, it became more widely available after some local cheese factories began producing it and it can be a use

Orecchiette with turnip greens, also called "recchitelle" or "strascinati", are one of the most representative typical dishes of Puglia, especially in the province of Bari. Photo by blog.cookaround.com - lamimosarosa Orecchiette con cime di rapa is a classic Puglian dish that is delightfully simple to make. Cime di rapa, also known as broccoli rabe or rapini, can be a little tricky to find outside of Italy, so use tenderstem broccoli if it's unavailable. The names translates