Orecchiette with turnip greens, also called "recchitelle" or "strascinati", are one of the most representative typical dishes of Puglia, especially in the province of Bari. Photo by blog.cookaround.com - lamimosarosa Orecchiette con cime di rapa is a classic Puglian dish that is delightfully simple to make. Cime di rapa, also known as broccoli rabe or rapini, can be a little tricky to find outside of Italy, so use tenderstem broccoli if it's unavailable. The names translates